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HomeRamuan ( Ingredients )Tepung, Gula & Garam ( Flour, Sugar & Salt ) Tepung Ubi Kayu (Tapioca Flour) – 500 gm x 20 pck x 1 ctn
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Tepung Jagung (Corn Flour) - 400 gm x 20 pck x 1 ctn RM29.00 CTN

Tepung Ubi Kayu (Tapioca Flour) – 500 gm x 20 pck x 1 ctn

RM35.00 CTN

BRAND
Kampung

PACKING SIZE
500 gm x 20 pck x 1 ctn

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SKU: 0005KTUK Category: Tepung, Gula & Garam ( Flour, Sugar & Salt )
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Description

Mempunyai tekstur yang lembut dan halus, ia sesuai sebagai bahan pemekat sos, sup dan sebagainya, atau diadun dengan tepung lain untuk membuat kuih, kek, biskut dan pencuci mulut ( bubur cha cha ).

RESIPI :

  1. Untuk Memekatkan Sup, Sos, Stew dan Kuah, campur 10g Tepung Ubi Kayu ( TEPUNG KAMPUNG ) dengan air sejuk yang secukupnya untuk membuat pes yang cair. Kacau Berterusan.
  2. Tambah pes ke dalam masakan yang panas (kira-kira 250ml cecair). Kacau Berterusan.

 

Has soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts.

RECIPE :

  1. To Thicken Soup, Sauces, Atews and Gravies, mixed 10g of ( TEPUNG KAMPUNG ) Tapioca Starch with desired amount of water. Stir well.
  2. Add (1) into cooked mixture ( about 250ml liquid in the wok ). Stir immediately.

 

 

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